Come Aboard and Join Our Team Where Passion Meets the Waterfront

Summary

Line cook is an hourly role reports to the Lead Cook and General Manager. You will be on time and reliable. Responsibilities includes prep items and prepares ingredients, cooks menu items according to approved recipes, and plates dishes according to restaurant specifications in a fast-paced environment. Key responsibilities include setting up stations, maintaining food safety/sanitation, cleaning workstations as you go and at the end of your shift, and ensuring high-quality, timely service.

• Station Setup & Prep: Set up, stock, and organize workstations with necessary supplies, including chopping vegetables, butchering meat, and preparing sauces.
• Cooking and Assembly: Prepare and cook food items to order following recipes and plating specifications. Operates grills, fryers, or sauté stations.
• Speed & Quality Control: Ensure food is cooked properly and served simultaneously with other items, maintaining high-quality standards under pressure.
• Sanitation & Safety: Clean and sanitize cooking surfaces, tools, and equipment throughout the shift; follow all food safety protocols.
• Inventory Management: Monitor inventory, restock items as needed, and follow proper storage procedures.
• Teamwork: Collaborate with other kitchen staff to maintain a fast, efficient service flow

Required Skills and Qualifications:

• Experience: Usually 1–3 years of experience in a restaurant or high-volume kitchen.
• Technical Skills: Proficiency with knife handling, various cooking methods (grilling, frying, baking), and commercial kitchen equipment.
• Stamina: Ability to stand for long periods (up to 90% of the shift), bend, and lift up to 40 pounds.
• Communication: Strong verbal communication skills to work effectively with the team.
• Certification: Food safety certification is often require

Required Skills and Qualifications:

• Must be 18 years or older
• Experience: At least 1 year or more of cooking in a restaurant or high-volume kitchen.
• Technical Skills: Proficiency with knife handling, various cooking methods (grilling, frying, baking), and commercial kitchen equipment.
• Stamina: Ability to stand for long periods (up to 90% of the shift), bend, and lift up to 40 pounds.
• Communication: Strong verbal communication skills to work effectively with the team.
• Certification: Food safety certification is often require

Typical Working/Physical Conditions:

• Must be able to stand for long periods of time
• Fast-paced, hot, and noisy kitchen environment.
• Use of sharp objects
• Strong manual dexterity
• Ability to stoop, reach and climb, occasionally
• Requires working evenings, weekends, and holidays

Company Introduction

Founded in 2006, Integra Investments’ creative approach to real estate, supported by our diverse team of best-in-class professionals with specialized expertise, has allowed Integra to successfully invest across several asset classes, including mixed-use, affordable housing, market-rate rentals, residential condos, offices, marinas, hotels, and retail. Today, Integra manages over $2.3B in capitalized assets across all asset classes.
Founded in 2020, Integra Marinas, a subsidiary of Integra Investments, is a leading marina owner, developer, and operator of premier marinas in the best boating markets along the east coast of the U.S. Today, Integra Marinas owns seven marinas and has plans to continue to expand the portfolio in a strategic and thoughtful manner.
Integra’s culture of transparency, creativity, and collaboration, coupled with its investment philosophy and proven track record, has provided Integra with the opportunity to serve as the trusted real estate investment partner for some of the most reputable institutional investors, individual investors, and family offices.

Position Summary

Greet and provide hospitable , warm and friendly service. Bartender prepares and serves alcoholic and non-alcoholic beverages while providing excellent guest service in a fast-paced environment. Key duties include mixing drinks according to recipes, engaging with guests, checking identification, managing inventory, maintaining a clean workspace, and processing payments using a POS system. Suggest food and special items; engage with the guests to make them feel welcomed and ensure safety of guests. Follow proper safety protocols and handles situations by deescalating and providing guest resolution in a respectful and courteous manner.

Role Responsibilities

• Guest Service: Greet guests in a hospitable warm and friendly manner, take orders, make recommendations, and handle complaints with a positive attitude. Make small talk with the guests and provide them with local information; Recommends and suggests food pairing and special items.
• Drink Preparation: Mix ingredients (liquor, soda, water, sugar, bitters) to prepare cocktails, craft drinks, beer, and wine. May assist with beverage program by suggesting or creating seasonal cocktails.
• Bar Prep: Assist or lead with bar prep and maintain the bar stocked prior to and while open.
• Trouble Shoot: Able to handle common guest complaints /issues or requests in a hospitable manner while maintaining guest satisfaction. Ensure the safety of guests and seek assistance from the manager if a matter escalates beyond the normal.
• Operations & Safety: Maintain a clean, stocked bar area; verify legal age; adhere to health/safety regulations; and manage inventory.
• Transactions: Process cash and credit card payments accurately using a POS system.
• Bar Maintenance: Perform opening/closing duties such as cleaning, restocking, and setting up bar equipment.

Experience/Skills

• Must be 18 years or older to serve beer/wine and 21 to pour liquor
• Proven work experience as a bartender, often with deep knowledge of mixology and cocktail recipes.
• Strong communication and interpersonal skills.
• Ability to multitask in a fast-paced environment.
• Must be willing to work flexible shifts : Evenings, weekends, and holidays. 

Work Environment/Physical

• Physical stamina, including standing for long periods and lifting heavy kegs.
• Valid certifications, such as TIPS or ServSafe Alcohol. 
• Manual dexterity
• Able to work in small spaces
• Stoop, bend or reach for items, frequently
• Use of sharp knives or objects for bar prep
• Ability to work with speed and in a fast environment

Company Introduction

Founded in 2006, Integra Investments’ creative approach to real estate, supported by our diverse team of best-in-class professionals with specialized expertise, has allowed Integra to successfully invest across several asset classes, including mixed-use, affordable housing, market-rate rentals, residential condos, offices, marinas, hotels, and retail. Today, Integra manages over $2.3B in capitalized assets across all asset classes.
Founded in 2020, Integra Marinas, a subsidiary of Integra Investments, is a leading marina owner, developer, and operator of premier marinas in the best boating markets along the east coast of the U.S. Today, Integra Marinas owns seven marinas and has plans to continue to expand the portfolio in a strategic and thoughtful manner.
Integra’s culture of transparency, creativity, and collaboration, coupled with its investment philosophy and proven track record, has provided Integra with the opportunity to serve as the trusted real estate investment partner for some of the most reputable institutional investors, individual investors, and family offices.

Position Summary

The server provides superior guest service to the restaurant patrons. You will greet guests in a warm, friendly and inviting manner, take food and beverage orders, strong knowledge of menu options and specials, provide menu recommendations, and serves orders accurately in a fast-paced environment. Must be adept in using the POS systems for orders and payments, maintaining cleanliness, and ensuring guest satisfaction. You must have strong communication skills, physical stamina, and work well in a team environment.

Key Responsibilities

• Guest Service: Welcoming guests, answering questions, and providing specials and menu recommendations.
• Order Management: Taking accurate food/drink orders and transmitting them to the kitchen/bar.
• Serving: Delivering food and beverages promptly.
• POS Operation: Processing payments and handling cash/credit transactions.
• Maintenance: Cleaning and resetting tables, and maintaining sanitization standards.
• Trouble Shoot: Resolve issues as they come up in a respectful manner maintaining guest satisfaction and escalating concerns to management when they need help.

Requirements and Qualifications

• Age Requirement: 18 years or older to serve drinks
• Experience: Previous experience as a server or in a customer service role is often preferred.
• Interpersonal Skills: Strong verbal communication, active listening, and a friendly, professional demeanor.
• Skills: Strong communication, multitasking, and basic math skills.
• Flexibility: Willingness to work weekends, evenings, and holidays.
• Certifications: Food handling or responsible alcohol service certifications (e.g., TIPS) may be required
• Time Management: Strong time management skills to multi task, be able to provide quick yet hospitable service.
• Customer service: Handle routine questions and use proper guest resolution skills to solve problems while maintaining guest satisfaction.

Work Environment and Physical Requirements

• Physical Stamina: Ability to stand/walk for long periods
• Lift up to 25–30 lbs.
• Must be able to carry a tray with drinks/food
• Able to be nimble; walk with purpose and in a fast environment
• Reach, stoop or bend for items in storage or in the freezer, liquor room etc, occasionally.
• Tolerance for outdoor environment with exposure to sun, rain or inclement weather

Company Introduction

Founded in 2006, Integra Investments’ creative approach to real estate, supported by our diverse team of best-in-class professionals with specialized expertise, has allowed Integra to successfully invest across several asset classes, including mixed-use, affordable housing, market-rate rentals, residential condos, offices, marinas, hotels, and retail. Today, Integra manages over $2.3B in capitalized assets across all asset classes.
Founded in 2020, Integra Marinas, a subsidiary of Integra Investments, is a leading marina owner, developer, and operator of premier marinas in the best boating markets along the east coast of the U.S. Today, Integra Marinas owns seven marinas and has plans to continue to expand the portfolio in a strategic and thoughtful manner.
Integra’s culture of transparency, creativity, and collaboration, coupled with its investment philosophy and proven track record, has provided Integra with the opportunity to serve as the trusted real estate investment partner for some of the most reputable institutional investors, individual investors, and family offices.

¡Mantenimiento o conserje necesario contratar inmediatamente! Trabajo a tiempo completo, horario de trabajo de 4 días/3 días libres, excelente tarifa con propinas. Buscamos a una persona motivada y práctica para unirse a nuestro equipo como miembro de Custodio. Este papel de este conserje o conserje es esencial para mantener nuestra marina limpia, segura y funcionando sin problemas, pero igual de importante, también es un puesto de atención al cliente de primera línea. Reportarás al Director General y trabajarás estrechamente con el resto del equipo para garantizar una experiencia positiva para cada cliente que cruce nuestras puertas.

Lo que harás:

• Mantener una instalación limpia y acogedora mediante la recogida regular de basura, tareas de limpieza y mantenimiento general
• Asistencia a los estibadores en la recepción y atraque seguro de los buques entrantes
• Interactúa de forma profesional y cortés con los clientes, ofreciendo ayuda siempre que sea necesario
• Siéntete orgulloso de la apariencia y la seguridad de la marina, tratándola como si fuera tuya

Lo que esperamos:

• Mucha energía y una gran atención al detalle
• Con una mentalidad centrada en el cliente, eres accesible, servicial y profesional
• Disposición para trabajar al aire libre en un entorno marino
• Actitud orientada al equipo con una fuerte ética de trabajo

Horario de trabajo

• Domingo-martes, de 7:00 a 18:00
• Miércoles, 7:00 - Mediodía

Sobre trabajar en un puerto deportivo

El "¡El trabajo de sueño está en el trabajo en equipo!" Como miembro del equipo de la Marina, recibirás formación cruzada para realizar una variedad de tareas en nuestras operaciones de la Marina. Ser flexible y estar abierto a "ayudar" es una función esencial de formar parte del equipo. La mayoría de los miembros del equipo de la marina son multifuncionales y realizan muchas tareas variadas. Especialmente durante emergencias (tormentas, inundaciones, etc.) o en épocas punta de navegación, se solicitará a los miembros del equipo que trabajen juntos y realicen funciones que pueden ir además de sus tareas habituales. "Ese no es mi trabajo" no forma parte de nuestro vocabulario de operaciones en la Marina. ¡Cuanto más completo sea el miembro del equipo, más oportunidades para crecer y ser considerado para futuras oportunidades!

Todas las demás tareas realizan todas las demás tareas asignadas, incluyendo la realización de responsabilidades, el desempeño de tareas, el uso de habilidades y el trabajo en las condiciones necesarias para realizar todas las tareas asignadas.

Formación y experiencia:

• Se prefiere experiencia como conserje, mantenimiento ligero o limpieza

Habilidades/capacidades requeridas:

• Atención al detalle

• Algunas habilidades ligeras de mantenimiento, un punto a favor

• Sólidas habilidades de comunicación y capacidad para seguir instrucciones

Requisitos físicos:

• El trabajo se realiza principalmente al aire libre en todo tipo de condiciones meteorológicas adversas.

• Capacidad de estar de pie, caminar, agacharse, agacharse y agacharse durante largos periodos de tiempo.

• Capaz de levantar hasta 50 libras.

• Capaz de utilizar herramientas y equipos eléctricos

• Destreza manual necesaria

• Uso de equipo de protección individual para la seguridad

Introducción de la Compañía

Fundada en 2006, el enfoque creativo de Integra Investments hacia los bienes raíces, respaldado por nuestro diverso equipo de los mejores profesionales de su clase con experiencia especializada, ha permitido a Integra invertir con éxito en varias clases de activos, incluyendo uso mixto, viviendas asequibles, alquileres a precio de mercado, condominios residenciales, oficinas, puertos deportivos, hoteles y tiendas minoristas. En la actualidad, Integra gestiona más de 2.300 millones de dólares en activos capitalizados en todas las clases de activos.
Fundada en 2020, Integra Marinas, una subsidiaria de Integra Investments, es una propietaria, desarrolladora y operadora líder de puertos deportivos de primer nivel en los mejores mercados de navegación a lo largo de la costa este de los EE. UU. En la actualidad, Integra Marinas es propietaria de siete puertos deportivos y tiene planes de seguir ampliando su cartera de forma estratégica y reflexiva.
La cultura de transparencia, creatividad y colaboración de Integra, junto con su filosofía de inversión y su historial comprobado, le ha brindado a Integra la oportunidad de servir como el socio de inversión inmobiliaria de confianza para algunos de los inversores institucionales, inversores individuales y oficinas familiares más reputados.

**LOCAL CANDIDATES ONLY PLEASE**

Must currently reside in the Keys

About Us:

Our Restaurant at the Perry Marina is a gem within a fantastic location and stunning marina views, an on-site pool and space for local events and entertainment. Our Marina boasts a strong boater community comprised of individual boat owners and charter boat operators. Owned and operated by Integra Marinas, we strive to be Best in Class and offer superior service and hospitality to our Boaters and their guests, families and crew. Consistently delivering high occupancy, we continue to re-invest in our assets through capital improvement projects, expanding our amenities and boat storage options.

We have an IMMEDIATE need for a strong culinary/ F&B leader to manage and lead the back of the house operations for our on-site restaurant at the Perry Marina. If you are passionate about delivering excellent dining experience while maintaining great systems, controls and COGs and have great leadership qualities, we invite you to apply today!

Position Summary:

Kitchen Manager oversees the daily operations of the restaurant's back-of-house, ensuring food quality, staff efficiency, and strict adherence to safety standards. The role will also assist in menu design and have culinary creativity to deliver a great dining experience for the Boater and community at large while maintaining profitability.

Roles & Responsibilities:

• Lead by example and provides mentoring, performance management and training to the back of the house and front of house staff.

• Responsible for hiring, training, and scheduling kitchen staff (cooks, prep, dishwashers) while monitoring performance and resolving conflicts.

• Directs daily kitchen activities, including food preparation, cooing and plating and ensuring consistency with taste and portion sizes.

• Tracks stock levels, ordering supplies from vendors, and managing deliveries to prevent shortages.

• Conducts inventory of food and liquor and adheres to the internal controls and policies for inventory management.

• Schedules and ensures proper sanitation and cleanliness of the kitchen area; assigns deep cleaning and regular cleaning schedule.

• Prepares /reviews daily , weekly and monthly reports on food and labor costs, keeps logs on waste and other standard kitchen practices.

• Works with outside vendors such as ecolab and others to ensure proper sanitation and cleanliness of area.

• Enforces and adheres to health and sanitation regulations (e.g., ServSafe) and inspecting dishes for consistency and proper temperature.

• Responsible for food and labor costs, managing the kitchen budget, and implementing waste-reduction strategies.

• Coordinate and work in unison with front-of-house (FOH) management to align service timing and handle customer feedback regarding food.

All other duties perform all other duties as assigned, including carrying out responsibilities, performing duties, using skills, and working in conditions necessary to perform all assigned tasks.

Education and Experience:

• At least 3–5 years of kitchen and management experience; a degree or certification in culinary arts or hospitality preferred.

• Proficiency with POS (Point of Sale) systems preferably Toast/ Turbo Chef, etc

• Capacity to stand for long shifts (8–12 hours) and lift heavy items up to 50 lbs.

Required Skills/Abilities:

• Ability to lead a team in a high-pressure, fast-paced environment.

• Excellent time management skills

• Strong communication skills oral and written.

• Strong Excel skills
• Ability to understand and interpret P&L
• Strong business acumen

Physical Requirements:

Standing for long periods of time

Lift up to 50 lbs

Work in high heat, noisy or cold environments

Work with kitchen equipment, knives , etc.

Company Introduction

Founded in 2006, Integra Investments’ creative approach to real estate, supported by our diverse team of best-in-class professionals with specialized expertise, has allowed Integra to successfully invest across several asset classes, including mixed-use, affordable housing, market-rate rentals, residential condos, offices, marinas, hotels, and retail. Today, Integra manages over $2.3B in capitalized assets across all asset classes.
Founded in 2020, Integra Marinas, a subsidiary of Integra Investments, is a leading marina owner, developer, and operator of premier marinas in the best boating markets along the east coast of the U.S. Today, Integra Marinas owns seven marinas and has plans to continue to expand the portfolio in a strategic and thoughtful manner.
Integra’s culture of transparency, creativity, and collaboration, coupled with its investment philosophy and proven track record, has provided Integra with the opportunity to serve as the trusted real estate investment partner for some of the most reputable institutional investors, individual investors, and family offices.